The Apache Pizza Story
It started with a passion for real pizza — the kind made by hand, with quality ingredients sourced fresh every day. In 2005, Apache Pizza opened its doors on Walkinstown Road with a single goal: to give Dublin a pizza experience worth coming back for.
What began as a small neighbourhood takeaway grew into one of Dublin's most loved pizza destinations. The secret? We never compromised on quality, never cut corners on dough, and never stopped listening to our customers.
As apachepizza, we've served hundreds of thousands of pizzas across the city — each one made with the same care and craft as the very first. From classic Margheritas to bold signature creations, Apache Pizza is where flavour lives.
Our Core Values
Everything we do at Apache Pizza is guided by four unshakeable principles.
Fresh Ingredients
We source only the freshest produce and finest cheeses — no shortcuts, no compromise. Quality starts before the oven.
Made With Love
Every base is hand-stretched, every topping thoughtfully placed. Our craft is in the details you can taste in every bite.
Fast Delivery
Great pizza shouldn't make you wait. Our delivery team keeps things hot, fast and right to your door across Dublin.
Community First
We're proud Walkinstown locals. We support our community, celebrate our neighbourhood and treat every customer like family.
Apache Pizza History
From a single kitchen in Walkinstown to Dublin's favourite pizza — here's how Apache Pizza grew.
The First Slice
Apache Pizza opens its doors on Walkinstown Road, Dublin. A small team with big dreams begins serving handcrafted pizza to the local community.
First 100,000 Pizzas
Three years in, Apache Pizza celebrates a landmark — 100,000 pizzas served. Word of mouth spreads across South Dublin as the menu expands.
Online Ordering Launched
Apache Pizza becomes one of Dublin's first independent pizzerias to offer online ordering — making it even easier to get great pizza delivered.
Kitchen Expansion
A major kitchen renovation doubles our capacity. New wood-fired inspired ovens and a redesigned menu bring even bolder flavours to Dublin.
Dublin's Favourite Pizza Award
Apache Pizza receives the Dublin Food & Drink Award for Best Independent Pizzeria — a proud milestone driven by our loyal customers.
New Era, Same Heart
Apache Pizza launches its new website and mobile ordering experience — staying true to our roots while embracing the future of food delivery.
Meet Our Team
Apache Pizza is made by passionate people who genuinely love what they do — from the kitchen to your door.
Marco Rossi
Head Chef & Co-FounderBorn in Naples, Marco brought authentic Italian pizza-making traditions to Dublin in 2005. His dough recipe — perfected over decades — is the heart of every Apache Pizza.
Siobhán Murphy
Operations ManagerA Dublin native and hospitality veteran, Siobhán keeps Apache Pizza running like clockwork. Her commitment to customer experience shapes everything from our menu to delivery times.
Liam O'Brien
Sous ChefLiam trained at the Dublin Institute of Technology before joining Apache Pizza in 2012. He's the creative force behind our seasonal specials and signature sauce blends.
Aoife Kelly
Customer Experience LeadAoife is the voice and face of Apache Pizza — managing customer relations, online ordering support and the warm welcome you get every time you call or visit.